Be'Wiched Deli

Reception

Be’wiched charcuterie featuring house-cured pastrami, pate, and pork sausage

Bitter Brewer firkin

First Course

braised lamb salad with Piney Hill Farm greens, fresh local chevre, and roasted grapes

Hell

Second Course

Moroccan spiced chicken wings with hand-rolled cous cous and vegetables

Cynic Ale

Main Course

smoked brisket with Rogue Creamery Smokey Blue cheese and summer vegetables

Abrasive Ale

Dessert

“coffee and doughnuts”

Four

$55

Vegetarian options available upon request.  Please specify with reservation.

612.767.4330  

We expect a sell-out, so make your reservation today!

We are pleased to announce that we will be opening on Sundays from 8am to 2pm starting in August!

Detailed brunch menu coming soon!

We offer a daily breakfast menu from 8:00am to 10:30am.

Featured Breakfast

ask about our made to order special                                                               $9

Classic Breakfast

2 organic eggs (any style), pan roasted potatoes, toast &

choice of Clancey’s sausage or applewood smoked bacon                                $9

P & E

pastrami & egg sandwich with roasted peppers and harissa

on foccacia (also available with bacon, ham or vegetables)                               $6.50

Yogurt Parfait

layers of vanilla, house made granola & fresh fruit                                          $4.50

 

Sides

chilled fresh fruit                                                                                           $3.75

Clancey’s sausage                                                                                          $4

applewood smoked bacon                                                                              $3.50

2 organic eggs (any style)                                                                               $4

pan roasted potatoes                                                                                     $3.50

toast with butter & jam                                                                                  $2.50

 

Check out our full espresso bar featuring organic Sumatran coffee!

 

CATERING

Sweet Breakfast Platter

An assortment of freshly baked coffeecake, scones, and muffins.

$25/$40

Savory Breakfast Platter

Baked to order mini quiche, turnovers, scones, and savory breakfast breads.

$27/$44.50

Fresh Fruit Platter

Fresh, seasonal, chopped and beautifully arranged organic assortment.

$38.50/$76.50

Fruit & Yogurt Parfait

House made granola and vanilla yogurt available in bulk.

$45

Organic Sumatran Coffee

Cups, stir sticks, and sugar packets included.

$16.50

 

Delivery available!

Please join us Wednesday May 19 for an inspiring happy hour in one of the metro’s greenest residences.  Our very own chefs Michael Ryan and Matthew Bickford will be presenting a cooking demonstration and will answer questions about our use of local ingredients.  Expect guest speakers, innovative design and landscaping ideas as well as practical around-the-house tips.  Guests will enjoy complimentary hors d’oeuvres and drinks.  Admission is free, but space is limited.  Please visit www.metromag.com to RSVP.

Wednesday May 19

5:30 p.m. – 8 p.m.

5716 Blaisdell Avenue, Mpls.

We are just be’wiched by Target Field!

To celebrate our new neighborhood stadium, we would like to welcome all Twins fans to stop by and check out our venue.

We will be offering specials for game attendees throughout the summer!

And don’t forget our daily happy hour from 3:30 to 6:30pm.  All tap beers $3!  All glasses of wine $4!

Currently on tap: Surly Bender, Summit EPA, and North Coast Scrimshaw Pilsner.