meat :
foie gras dumpling/Wild Acres duck confit salad w/ root vegetables, warmed bitter greens, balsamic/Creekstone prime rib w/ horseradish and natural jus/dark chocolate ganache, beet blood orange cake, ratafia/champagne macaroon petit four
$45
seafood : Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
oyster on half shell/Kennebunk lobster salad “gribiche”/slow poached Scottish salmon, fresh egg noodle, arugula/pear carpaccio, hazelnut, lemon thyme/ champagne macaroon petit four
$45 Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
corresponding wine flight  $20                                                  Â
vegetarian menu available upon request! Â Â
call us today to make your reservation!
