Reception
Be’wiched charcuterie featuring house-cured pastrami, pate, and pork sausage
Bitter Brewer firkin
First Course
braised lamb salad with Piney Hill Farm greens, fresh local chevre, and roasted grapes
Hell
Second Course
Moroccan spiced chicken wings with hand-rolled cous cous and vegetables
Cynic Ale
Main Course
smoked brisket with Rogue Creamery Smokey Blue cheese and summer vegetables
Abrasive Ale
Dessert
“coffee and doughnuts”
Four
$55
Vegetarian options available upon request. Â Please specify with reservation.
612.767.4330 Â
We expect a sell-out, so make your reservation today!
We are taking reservations for our beer dinner featuring Surly owner Omar Ansari and five of his beers paired with fine food prepared by chefs Michael Ryan and Matthew Bickford.
Four courses plus reception/$55
Wednesday July 21, 6:30 p.m.
Call us today – this is sure to be a sellout!
Detailed menu coming soon!
We are pleased to announce that we will be opening on Sundays from 8am to 2pm starting in August!
Detailed brunch menu coming soon!
At Be’wiched, we’re declaring our independence – as an independent and local business, that is!
We will be closed Saturday, July 3 through Monday, July 5. Â Our entire staff wishes you a happy and safe holiday weekend.
Please join us next week or anytime for a “p ‘n e” – a pastrami and egg sandwich. Â
This menu item was recently selected BEST BREAKFAST IN MN by Food Network Magazine!!
