Monthly Archive for August, 2010

Sunday Brunch Menu

starting 08/29/10 we will be open from 8am to 2pm Sundays featuring the following special menu:

Biscuits and Gravy

hollis’s mom’s biscuits with sausage gravy and two organic eggs

9.00

Eggs Benedict

housemade English muffin with choice of tasso, cured salmon, or seasonal vegetables and traditional hollandaise

9.50

P & E

pastrami & egg sandwich with roasted peppers and harissa on foccacia (also available with bacon, ham or vegetables)

7.50

European Breakfast

assortment of house cured meats and artisanal cheeses

13.50

Pastrami Hash

sauteed potatoes, roasted sweet & hot peppers, and two organic eggs

9.00

French Toast

housemade brioche with maple syrup and seasonal fruit

8.50

Classic Breakfast

two organic eggs (any style), sauteed potatoes, toast & choice of breakfast meat

9.50

Specials

featured breakfast-ask about our made to order special/9.00

smoothies/5.50

pastries/2.50

Sides

caramel roll/2.50

housemade granola/4.50

chilled fresh fruit/4.00

seasonal greens/4.00

toast with butter & jam/2.50

sauteed potatoes/3.50

assorted breakfast meats/4.50

We offer a full ESPRESSO bar featuring organic Sumatran coffee, plus mimosas and bloody beers!!!!!!

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