We are now accepting reservations for our multi-course dinner event on Monday, February 14.
Valentine’s Day Dinner Menu
7pm
amuse
tarragon and thyme popovers
first course
house-cured Scottish salmon, smoked apple and pickled vegetables
second course
seared ahi tuna and sea scallop, crispy shiitake and shoyu
main course
braised fluke, house cured tasso and tomato
cheese
Ermitage brie, truffled apricot puree and browned butter
dessert
the Hollis chocolate trio:
chocolate torchon, candied nibs, guajillo puree and cocoa tuile
milk chocolate mousse, crispy crepe, cajeta and lemon thyme jelly
raw almond white chocolate panna cotta, olive oil and poached figs
Â
-OR-
amuse
tarragon and thyme popovers
first course
chicken and foie gras terrine, mortadella and winter fruit compote
second course
oxtail raviolo, parmesan and sage
main course
roasted squab, heirloom polenta, pancetta and creamed spinach
cheese
Ermitage brie, truffled apricot puree and browned butter
dessert
the Hollis chocolate trio:
chocolate torchon, candied nibs, guajillo puree and cocoa tuile
milk chocolate mousse, crispy crepe, cajeta and lemon thyme jelly
raw almond white chocolate panna cotta, olive oil and poached figs
Â
food $45 / wine pairing $20
cheese supplement $5Â
