Hey! Â We know you got enough of the stadium fare last season! Â Stop by and pick up a sandwich to bring into the ballpark! Â We are just a few blocks from Target Field! Â You can park next door in a secure ramp for just $4!
For the home opener on Friday, April 8 we are offering this special deal:
bring in your ticket, buy a sandwich and we’ll give you a double-stamp on your frequent diner card and a FREE BEER while you wait!!!
We are now taking reservations for our special Easter Brunch on April 24! Â Our buffet will feature spring lamb, gravlax, assorted sweets and savories from our distinguished pastry chef Hollis Roads, and more!
$25/guest includes coffee and choice of mimosa or orange juice
$7.50/children under 12
9am – 2pm
Beginning on April 30, we will be changing our Saturday and Sunday hours of operation.
On both days we will be open from 9am – 5pm.
We are very excited to announce that we will be serving brunch on both Saturday and Sunday until 2pm! Â Please stop in for the biscuits and gravy, the pastrami hash, the European breakfast, the eggs benedict, the French toast, and more!
We know the Vikings didn’t pan out this season. Â Is it time to get on board with our traditional rivals?? Â Whatever your opinion…you can for sure count on good food from your favorite locally owned and operated neighborhood deli for your Superbowl Party.
sandwich platters, party salads, sweet platters, meat platters, cheese platters, bbq meatballs, braised beef, pulled pork, breads, spreads…
Please call us today to place your order or discuss options with our catering specialist!
We are now accepting reservations for our multi-course dinner event on Monday, February 14.
Valentine’s Day Dinner Menu
7pm
amuse
tarragon and thyme popovers
first course
house-cured Scottish salmon, smoked apple and pickled vegetables
second course
seared ahi tuna and sea scallop, crispy shiitake and shoyu
main course
braised fluke, house cured tasso and tomato
cheese
Ermitage brie, truffled apricot puree and browned butter
dessert
the Hollis chocolate trio:
chocolate torchon, candied nibs, guajillo puree and cocoa tuile
milk chocolate mousse, crispy crepe, cajeta and lemon thyme jelly
raw almond white chocolate panna cotta, olive oil and poached figs
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-OR-
amuse
tarragon and thyme popovers
first course
chicken and foie gras terrine, mortadella and winter fruit compote
second course
oxtail raviolo, parmesan and sage
main course
roasted squab, heirloom polenta, pancetta and creamed spinach
cheese
Ermitage brie, truffled apricot puree and browned butter
dessert
the Hollis chocolate trio:
chocolate torchon, candied nibs, guajillo puree and cocoa tuile
milk chocolate mousse, crispy crepe, cajeta and lemon thyme jelly
raw almond white chocolate panna cotta, olive oil and poached figs
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food $45 / wine pairing $20
cheese supplement $5Â
Featured Brunch Item: Biscuits and Gravy
We are proud to announce that Hollis’s mom’s biscuits with sausage gravy and two organic eggs was recently pronounced a top 20 dish of 2010 by Rachel Hutton of City Pages!
Please stop in any Sunday between 8am and 2pm and join us for the best brunch in town!Â
New Year’s Eve Dinner 2010
7pm
amuse
black winter truffle w/ mushroom & potato
-Baron de Seillac Brut Blanc de Blancs-
first course
cured Au Bon Canard foie gras w/ apricot, local honey & hazelnut
-Kia Ora, Late Harvest Chenin Blanc-
entree
Grass Run Farm beef tenderloin & braised shortrib w/ leeks and bordelaise
-Marco Abella Mas Malolla Priorat-
dessert
deconstructed “chocolate chip cookies & milk”
-Warre’s Otima 10-Yr Old Port-
-OR-
amuse
black winter truffle w/ mushroom & potato
-Baron de Seillac Brut Blanc de Blancs-
first course
lobster roll, yellowfin tuna & avocado
Barraud Macon Chaintre-
entree
Scottish salmon w/ goat cheese agnolotti, cauliflower & dill
-Bethel Heights Pinot Noir “Estate Grown”-
dessert
deconstructed “chocolate chip cookies & milk”
-Warre’s Otima 10-Yr Old Port-
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cheese
-Brillat Savarin triple cream w/ sour cherry gastrique-
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food $45 / wine pairing $20
cheese supplement $5
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Call us today to place your reservation!
Happy holidays from all of us here at Be’wiched Deli. Â We want to wish you a happy and safe holiday season. Â Thank you so much for your continued support throughout this past year and into the next!
We will be closed Friday, December 24 and Saturday, December 25. Â Please don’t forget to join us for our highly touted brunch on December 26. Â We will be closing at 2pm on Friday, December 31 to prepare for our New Year’s Eve dinner event. Â Call us for information or to make your reservation! Â We will be closed Saturday, January 1, 2011 and open for Sunday brunch on January 2.
Are you still looking for a gift for the foodie in your life? Â We sell t-shirts, sweatshirts, and baby onesies in a variety of styles and colors. Â Also, we are currently running a gift card holiday promotion: buy $50 worth of gift cards, get $10 free! Â buy $100 worth of gift cards, get $25 free!
Our talented pastry chef Hollis is baking a fabulous assortment of traditional holiday cookies for purchase. Â Available by the dozen for $18. Â Assortment includes ginger bread, short bread, coconut macaroons, truffles, thumbprint cookies with apricot jam, and walnut macaroons with maple caramel. Â Please call us to pre-order! Â Pick up available starting December 20.
We offer a wide array of seasonal and year-round catering services. Â Our space is available for holiday parties, meetings, book clubs, weddings, rehearsal dinners, etc. Â We also have successfully catered a wide variety of off-site events. Â We can come to your office or home to impress your guests or employees with the full range of menu options and service levels. Â Our chef/owners are dedicated to their craft and our staff is experienced and eager to please. Â Call us or email our catering specialist at info@bewicheddeli.com for information or to discuss your event!
Friday, December 31 at 7pm we will be hosting a multi-course gourmet dinner with wine pairings. Â Detailed menu coming soon! Â Please call us to make your reservation!
We have recently received glowing reviews from food critics Rick Nelson of the Star Tribune and Rachel Hutton of City Pages! Â Our brunch is made-from-scratch across the board and we also offer mimosas and bloody beers! Â We will be open every Sunday from 8am to 2pm through the rest of 2010 and into 2011. Â No reservations required!
A.K.A. Happy Hour – Monday thru Friday 3:30pm to 6:30pm – discounted wine and beer and specialty small plates/appetizers. Â Currently on tap: Surly Smoke, Summit Extra Pale Ale, and Grain Belt Premium.
turkey  (Wild Acres)
turkey only  3.20/lb
rosemary & garlic  3.50/lb
cajun rubbed  3.50/lb
turducken  market  (quantity limited, pre-order only)
traditional
sage dressing  5.00/lb
mashed potatoes  5.00/lb
sweet potatoes  4.00/lb
cranberry sauce  4.00/lb
gravy  8.50/qt
stock  7.50/qt
cajun
oyster dressing  7.50/lb
andouille cornbread stuffing  6.00/lb
greens w/ smoked turkey hocks  5.00/lb
salads
romaine  18.50/32.50
spinach  18.50/32.50
greens  18.50/32.50
potato  18.50/32.50
white beans  18.50/32.50
cous cous  18.50/32.50
pasta w/ tuna confit  18.50/32.50
coleslaw  18.50/32.50
(small serves 6 – 9, medium serves 10 – 12)
sweets
bread pudding  10.00/20.00
apple crostada  10.00/20.00
(half pan serves 10, full pan serves 20)
pecan pie  22.00
sweet potato pie  25.00  (with chocolate crust & bourbon marshmallow)
(pies available with bourbon caramel sauce  5.00)
pumpkin bars  20.00 dozen/2.00 each
hors d’oeuvres platters
house-cured meat  32.50/50.00
artisanal cheese  32.50/50.00
custom  price based on selection
(small serves 6 – 9, medium serves 10 – 12)
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place your order by november 23!!!
Come out this Tuesday October 5 from 5pm to close for a special locally sourced menu to support our neighborhood !
$5 Surly Abrasive Ale
$6.50half/$10.50full fresh egg noodles with Piney Hill Farm vegetables and herbs
$12.50 Grass Run Farm smoked beef brisket with roasted mushroom and beet cake
$8.50 Wild Acres turkey burger with Prairie Farm Garden sweet and hot peppers and Stickney Hill chevre
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On this evening we will donate a portion of our dinner proceeds to the Foundation for Minneapolis Parks in partnership with the Minneapolis Park & Recreation Board, North Loop Kids, National Recreation and Park Association, Minnesota Society of Landscape Architects, and Landscape Structures Inc. to build a downtown playground for our neighborhood kids on the banks of the Mississippi.
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