Catering

We are pleased to offer a wide range of catering options featuring our chef-driven deli selections as well as customized gourmet meals.

Corporate Catering

Our experienced staff specializes in business catering, we deliver throughout the Twin Cities metro area, and we serve a wide range of clients. Whether small business or large firm, we relish the opportunity to form lasting partnerships with area workplaces that value our commitment to local, sustainable, organic ingredients.

Special Events

We have successfully catered a wide variety of private events including weddings, rehearsal dinners, anniversary celebrations, birthday parties, and reunions. We can host your event in our restaurant space for a modest fee or we can bring our services to you! We will work with you to create a menu specifically adapted to meet your needs.

You can contact our catering specialist at 612.767.4330 or info@bewicheddeli.com to make arrangements for your event. We pride ourselves on our flexibility and we are always happy to answer questions!

Platters/Box Lunches

Sandwiches limited to:
pastrami, roast beef, ham, turkey, or asparagus

Upgrades available for an additional charge.

sandwich platters:
50.00small (serves 6-9)
65.00medium (serves 10-12)
95.00large (serves 13-15)

salads:
18.50small (serves 6-9)
32.50medium (serves 10-12)

chips:
1.00per bag

sweets:
17.00small (serves 6-9)
25.00medium (serves 10-15)

deli box:
8.50half sandwich, small salad, chips, sweet

deluxe box:
11.50full sandwich, small salad, chips, sweet

Minimum order 5 boxes.

Sample Event Menu Selections

  • grass-fed beef meatballs with bleu cheese fondue
  • roasted mushrooms with spinach and brie
  • bourbon glazed pecan chicken skewers
  • grilled Moroccan spiced vegetable skewers
  • beef sirloin with horseradish
  • piquillo peppers, toasted garlic, sherry vinaigrette and goat cheese
  • crab cakes with remoulade
  • vegetable tortilla with romesco sauce
  • grass-fed meatloaf with olives and red pesto
  • slow cooked chicken tagine
  • wild mushroom bruschetta with eggplant and parmigiano
  • house-cured gravlax with avocado and lemon
  • chicken, sausage, and shrimp gumbo
  • slow cooked beef short ribs, balsamic glaze with soft polenta

Download our Fax Order Form