Be'Wiched Deli http://bewicheddeli.com Mon, 08 Mar 2010 21:52:25 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Live Music/Photography Exhibit http://bewicheddeli.com/live-musicphotography-exhibit/ http://bewicheddeli.com/live-musicphotography-exhibit/#comments Mon, 08 Mar 2010 21:52:25 +0000 bewiched http://bewicheddeli.com/?p=171 Mark your calendars!  

We will be hosting a reception 

Thursday April 1 and Friday April 2

from 5pm to 9pm

featuring

photography by sasha z bates

live music by benson ramsey, david huckfelt, j.t. bates, jeremy ylvisaker, michael lewis

with beer/wine specials and extended menu!

Please plan on joining us!

]]> http://bewicheddeli.com/live-musicphotography-exhibit/feed/ 0 Valentine’s Dinner Menu http://bewicheddeli.com/valentines-dinner-menu/ http://bewicheddeli.com/valentines-dinner-menu/#comments Thu, 04 Feb 2010 18:49:25 +0000 bewiched http://bewicheddeli.com/?p=165 meat:

foie gras torchon w/ apple mostarda and sea salt

fresh egg noodles w/ ham and black winter truffle

red wine braised beef shortribs w/ king oyster mushrooms

warm flourless chocolate cake

passionfruit cremeux

$45/ wine pairing $20

fish:

smoked trout salad w/ horseradish and sun dried tomato

seared scallop w/ black winter truffle, potato and leeks

sauteed skate w/ browned butter, orange and fennel

warm flourless chocolate cake

passionfruit cremeux

$45/ wine pairing $20

]]> http://bewicheddeli.com/valentines-dinner-menu/feed/ 0 Happy 2010! http://bewicheddeli.com/happy-2010/ http://bewicheddeli.com/happy-2010/#comments Tue, 05 Jan 2010 20:32:08 +0000 bewiched http://bewicheddeli.com/?p=162 We’ve got lots of exciting events scheduled for the coming year!  

Please make plans to join us on Valentine’s Day.  We will be offering a special menu in a casually elegant, candle-lit setting guaranteed to impress your beloved.

Prix fixe $45/wine pairing $20.  Details coming soon!

]]> http://bewicheddeli.com/happy-2010/feed/ 0 New Year’s Eve Menu http://bewicheddeli.com/new-years-eve-menu/ http://bewicheddeli.com/new-years-eve-menu/#comments Thu, 17 Dec 2009 22:00:27 +0000 bewiched http://bewicheddeli.com/v2/?p=125 meat :

foie gras dumpling/Wild Acres duck confit salad w/ root vegetables, warmed bitter greens, balsamic/Creekstone prime rib w/ horseradish and natural jus/dark chocolate ganache, beet blood orange cake, ratafia/champagne macaroon petit four

$45

seafood :                                                                                     

oyster on half shell/Kennebunk lobster salad “gribiche”/slow poached Scottish salmon, fresh egg noodle, arugula/pear carpaccio, hazelnut, lemon thyme/ champagne macaroon petit four

$45                              

corresponding wine flight   $20                                                                                                    

vegetarian menu available upon request!   

call us today to make your reservation!

]]> http://bewicheddeli.com/new-years-eve-menu/feed/ 0 Holiday Hours http://bewicheddeli.com/holiday-hours/ http://bewicheddeli.com/holiday-hours/#comments Thu, 17 Dec 2009 18:53:08 +0000 bewiched http://bewicheddeli.com/v2/?p=123 Be’wiched Deli will be closed Thursday, December 24 and Friday, December 25.

New Year’s Eve (Thursday, December 31) we will close at 2 pm.  Please join us at 6 pm for our special event!

New Year’s Day (Friday, January 1) we will be closed.

Thank you for your support in 2009!  We look forward to your patronage in the coming year!

]]> http://bewicheddeli.com/holiday-hours/feed/ 0 Welcome to our new website! http://bewicheddeli.com/welcome-to-our-new-website/ http://bewicheddeli.com/welcome-to-our-new-website/#comments Tue, 15 Dec 2009 21:38:25 +0000 bewiched http://bewicheddeli.com/v2/?p=115 We’ve upgraded our website with a new look and some new features!  Look for daily special updates, restaurant news and event information.

Now to MLK Day, sign up to follow us on Twitter, come in and purchase a sandwich or combo and receive a double-stamp on your Be’wiched card!!

Mark your calendars to join us New Year’s Eve for a special multi-course tasting menu.  Details coming soon!

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