New Year’s Eve 2011

New Year’s Eve Dinner!

$45 per person/wine pairing $25

MENU

Quail Egg Amuse with Ginger, Sea Salt & Serrano Chilies

~first course

Wild Acres Duck Pastrami

Quince Puree, Elderberry Gastrique, Rye Crisp

~second course

Roasted Beet and Beef Tongue Terrine

Horseradish, Red Water Cress, Lemon Oil

~third course

Pangrattato Soft Cooked Duck Egg

Artichoke Risotto, Spinach, Parmigiano

~entree

StoneBridge beef tenderloin

Chanterelle & Cipollini Crepe, Au Bon Canard foie gras

~dessert

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Quail Egg Amuse with Ginger, Sea Salt & Serrano Chilies

~first course

Hamachi Carpaccio

Olive Oil-Vodka Sorbet, Trio of Mixed Olives

~second course

Crab Crusted Tuna

Warm Kale Salad, Bottarga, Saffron Pickled Garlic

~third course

Black Cappelletti

Marinated Squid, Dried Orange, Wild Fennel Pollen

~entree

Butter Poached Lobster

Potato & Leek Gratin, Cucumber-Basil Jelly, Preserved Lemon Coulis

~dessert

Imported Cheese Supplement

Brioche Crostini & Pistachios $5