Reception
Be’wiched charcuterie featuring house-cured pastrami, pate, and pork sausage
Bitter Brewer firkin
First Course
braised lamb salad with Piney Hill Farm greens, fresh local chevre, and roasted grapes
Hell
Second Course
Moroccan spiced chicken wings with hand-rolled cous cous and vegetables
Cynic Ale
Main Course
smoked brisket with Rogue Creamery Smokey Blue cheese and summer vegetables
Abrasive Ale
Dessert
“coffee and doughnuts”
Four
$55
Vegetarian options available upon request. Â Please specify with reservation.
612.767.4330 Â
We expect a sell-out, so make your reservation today!
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