Join us for a four course tasting menu on Valentine’s Day
Make your reservation today!
gnocchi with sweetbreads & snails
~argyle brut
chicken-foie gras sausage with dried fruit & grains salad
~el coto rosado
lobster fettucini, preserved lemon, pernod & tarragon
~garnet chardonnay
smoked lamb shank with merguez, cauliflower & romesco
~pierre amadieu, cotes du rhone
dessert tasting for two
peanut financier with chocolate ganache
&
slow baked meringue with blood orange
~argyle brut
-OR-
warmed vegetable terrine with fresh cheese & olive
~argyle brut
forest mushroom ragout with dried fruit & grains salad
~el coto rosado
goat’s cheese souffle with caramelized citrus & tarragon
~broquel torrontes
empanada with cauliflower & chimichurri
~pierre amadieu, cotes du rhone
dessert tasting for two
peanut financier with chocolate ganache
&
slow baked meringue with blood orange
~argyle brut
food $40/wine pairing $20
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