meat:
foie gras torchon w/ apple mostarda and sea salt
fresh egg noodles w/ ham and black winter truffle
red wine braised beef shortribs w/ king oyster mushrooms
warm flourless chocolate cake
passionfruit cremeux
$45/ wine pairing $20
fish:
smoked trout salad w/ horseradish and sun dried tomato
seared scallop w/ black winter truffle, potato and leeks
sauteed skate w/ browned butter, orange and fennel
warm flourless chocolate cake
passionfruit cremeux
$45/ wine pairing $20
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